Galets soup
Biscuit soup
Asparagus with mayonnaise
Cabbage carving
Tuna salad
Green salad
Cod esqueixada
Eggs on the plate
Homemade tuna croquettes or crests
Marinated Arengadas with toasted bread
Sardines from the coast with toasted bread
Canned cod
Cod with ratatouille
Chickpeas with cod and boiled egg
Black pudding with ratatouille
Black and white with white beans
Oven roasted chicken
Rabbit with Segarra herbs
Escalope with cheese
Lamb with garlic and oil
Steak with potatoes
Pork feet with mushrooms
Meatballs with mushrooms
Stewed snails
Sautéed liver with onion
Baked tripe
Mix of tripe and head and leg
Catalan-style tripe
Brainiacs in roman style
Kidneys in Sherry